HOW TO MAKE YOUR MENU WORK FOR YOU
Meet Guests’ Expectations
The number one complaint from unhappy customers is that the service was too slow. But no one likes to
feel they are being rushed. Your customers want to control the pace of their dining experience.
Maximize Your Staff
When your restaurant is full, your staff is busy taking orders, so they don’t have time to give great
personal service. That means they are delivering sub-par service at the most important times!
Improve Your Recruiting
Getting and retaining great staff is a huge challenge for every restaurant owner. The number of unfilled
job postings in the hospitality industry jumped by 30% last year. To keep your best employees, you have
to minimize their stress and maximize their opportunity to make tips.
Can place their order whenever they want
See photos of all their options
Always have great service at their fingertips
Control their dining experience
Can provide twice as much personal service
Fewer errors, fewer complaints
Have more time for conversations
Faster turnover, higher sales
Better able to handle busy times
Happier employees that stay longer